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Autori: Milovanovic Danka L

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Naslov Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article)
Autori Nikolic Valentina V  Simic Marijana Z  Zilic Sladjana M  Vasic Marko G Milovanovic Danka L Saric Beka D 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253
Projekat Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040]
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